Not sure if this recipe is already on here (i didn't have enough time to to search through all of the posts). I made it last night for the first time, i have eaten it a few times, but made it last night. Those who had some said they were delicious, i can't have sugar right now, so....i couldn't tell you what my personal thoughts are.
here is the link: http://www.bakerella.com/red-velvet-cake-balls/
im not sure how to make it so you can just click on it, but im sure you all know how to copy and paste.
one problem i had with it, is that it actually made 90 balls, (mostly because of the size of melon baller/cookie scooper) so i used 2 1/2 bags of chocolate. Also by the end of the whole thing my last few didn't look so hot because there were little crumbly cake pieces in the chocolate, so i tried to drizzle some of the chocolate over the cake balls because it just wasn't sticking to it when i rolled them because of all the little bits. THAT or i just dont know what im doing:)
this was the first time ive dipped anything in chocolate so....any tips?
I also used milk choc. chips because i couldn't find any choc. bark
ENJOY!!!:)
