Monday, December 13, 2010

Taco Soup-- new & improved

2 cans beans, drained & rinsed (any variety)
2 cans diced tomatoes
1 can green chilies
1 cup water
1 pkg. guacamole seasoning mix
1 tsp. cumin
1 tsp. white pepper
1 tbsp. dried cilantro
1 cube beef bouillon
1/2-1 lb. ground beef, browned & drained

Mix ingredients together in a crock pot & allow to cook on high heat for 2-3 hours or on low heat for 3-4 hours. Topping suggestions: fresh cilantro, dollop of fat free sour cream, tortilla strips, green onions, olives.

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