2 packages Jiffy (or other brand) corn muffin mix
3/4 cup fat free or low fat sour cream
1/4 cup buckwheat flour
Mix according to the Jiffy corn muffin directions, then add 1 cup sour cream & 1/2 cup buckwheat flour. Bake according to package directions.
The sour cream adds a heaviness to the cornbread & the buckwheat flour gives it a rich, nutty flavor. I also highly recommend you experiment with adding these two ingredients to any other muffin recipe you enjoy.
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Friday, August 27, 2010
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