This is the first recipe I have tried from the three Rachael Ray cookbooks that I've had for years. These actually are Yum-O. There, I said it.
4 Servings
1 package ground turkey breast
2 rounded tablespoons prepared horseradish
1/3 pound sharp white cheddar cheese, diced or crumbled into 1/4 in pieces (I only had medium reg cheddar on hand, worked great)
2 scallions, finely chopped (are green onions the same?)
1 rounded palmful grill seasoning, such as McCormick's Montreal Steak Seasoning
EVOO, for drizzling
Spicy Brown Mustard
4 poppy seed Kaiser rolls, split
1 tub or can of good quality whole-berry cranberry sauce
Romaine lettuce leaves, for topping burgers
Gourmet potato chips (We had sweet potato fries)
Heat a nonstick skillet over medium-high heat.
In a medium bowl, mix together the meat, horseradish, Cheddar pieces, scallions, and grill seasoning. Form 4 patties and drizzle them with EVOO. Cook the burgers for 5-6 minutes on each side. Spread mustard on the bun bottoms and cranberry sauce on bun tops. Place the burgers on the bun bottoms, top with romaine leaves, and set the bun tops in place. Serve fancy chips alongside.
FYI, apparently Rachael doesn't count calories. Sorry, no nutritional info.
Also, I've never cooked burgers on the stove top, only on the grill. I was nervous, but these were moist and delicious. Who says you can't have burgers in January?
I just don't want to know the calorie count anyway. I just want to eat. To enjoy my food. I just have to say I'm glad I don't live in New York. (no offense to New Yorkers intended. Or calorie-counters). Thanks for the recipe. Sounds yummy!
ReplyDeleteThe only issue here will be convincing Richard that a turkey burger can be delicious. He's wary of any ground meat that isn't beef. :) TOTALLY not adventurous.
ReplyDeleteYeah, Eric always doubts ground turkey. But he never complains that it tastes bad when we have it, so I think it's all in his head...
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