Yummy shortbread

I got this recipe from Food Network Magazine and it's actually a lot easier than I thought it would be to make shortbread. Yum.

Oat-Walnut Thins

2 sticks butter
1/4 c sugar
1/2 c powdered sugar
1 c flour
1 c ground oats
3/4 c finely ground walnuts
1 tsp salt

Beat butter, sugar and powdered sugar until fluffy. Whisk flour and salt together, add walnuts and oats, then combine with butter and sugar mixture. Divide in half and press into two 8-inch square pans, score and bake about 1 hour at 300 degrees. Cool and slice; drizzle with melted chocolate.