Dad's Sunday Supper Waffles

2 cups All Purpose Flour
4 tsp. Baking Powder
1 tsp. Salt
2 cups Milk
4 eggs,Separated
1 cup Melted Butter, Margarine, or Salad Oil
1 tsp. Vanilla

■Start by heating waffle iron.

■Sift together flour, baking powder, and salt.

■Combine milk and egg yolks. Beat egg whites until stiff.

■Add flour mixture to milk and egg yolks and beat. Beat in melted butter, margarine, or oil.

■Add vanilla.

■Fold in Egg whites carefully to form batter. A few “pillows” of egg whites may remain. (This is similar to an angel food cake batter but with no sugar.)

■Cook on griddle until golden. Stack on their sides to keep them crisp. (If you don’t like crisp just pile them up).