Hawaiian Chicken

Ingredients:

6 boneless, skinless chicken breasts
2 cups pineapple juice
2 tablespoons Worcestershire sauce
1/4 cup soy sauce
2 tablespoons brown sugar

Directions:

Spray slow cooker with non-stick spray. Mix the ingredients & pour over chicken in slow cooker. Cook 4-6 hours on low or until chicken falls apart easily. Shred & serve over rice with your choice of steamed vegetables (I love it with zucchini & squash). (If you prefer, you can use pineapple in addition to the juice. My family hates pineapple, though, so I just use the juice for flavor).