Here's a recipe our family loves and that I can tell you right off the top of my head. I've never been a bananas or a pancakes lover, but I really do love these banana pancakes. We always make a double batch and then stick some in the freezer for quick heating later in the week.
Brainless Banana Pancakes
1 c flour
2 tsp baking powder
1 1/4 c milk
1 banana
1 tbsp sugar
Mix dry ingredients in a large bowl, set aside. Mash banana in medium bowl, mix in milk and sugar. Whisk banana mixture into dry mixture. We've found these cook best on our griddle rather than right on the stove. They are great with butter and real maple syrup, or garnish with fresh fruit.
I am excited to try these. I am also excited to keep up with you through your food. I love looking at recipe blogs and love trying new stuff. You should add pictures too, that way i know what it is supposed to look like.
ReplyDeleteI made these this week. I loved them.
ReplyDeleteI loved these when you made them for us a few months ago.
ReplyDeleteI ground up oatmeal in the food processor today and used oatmeal flour instead of bleached wheat. It was tasty, especially wit a few frozen blueberries tossed in there!
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