Hey everyone, I'm looking to purchase a wok sometime in the near future. I've been looking around on the net and wanted to know if any of you have recommendations. In a way I'd like an electric one, though many people complain they don't get hot enough to truly sear the food. I have come across one that many reviews claim that gets hotter than other electric woks. Or do I just go with the traditional stainless steel stovetop wok? Remember, I'm not working on a gas fire stove here, so on an electric stovetop it still might be hard to get it up to the higher heat...maybe?
I have no idea.
What do you think?
Someone in the family has my electric wok. We should figure out who has it and you can try it for a while before you make the purchase. I'll make some calls and see if I can locate it.
ReplyDeleteI echo you: I have no idea. Wish I could help. But your experience will make me wiser; let me know what you end up doing and how it turns out :)
ReplyDeleteI just thought of that book--do you remember the one? There's a wedding and they get a ton of woks and they keep joking about how they're going to "wok" down the aisle? That's what I thought of.
ReplyDelete