Friday, August 27, 2010

Beef Chili

1 can black beans, rinsed & drained
1 can dark red kidney beans, rinsed & drained
2 small cans tomato sauce (or 1 15 oz. can diced tomatoes, drained & 1 can tomato sauce)
1/2 cup brown sugar (add more or less depending on how sweet you want it)
1 package McCormick chili seasoning mix
1 lb. ground beef, browned & drained
Dash of Tabasco sauce (optional)

Mix it all together & simmer over low heat for 20-30 minutes. Serving suggestion: top with green onions, shredded lettuce, a dollop of sour cream & a sprinkle of shredded cheese.

You can use any kinds of beans you like; these are just the two I like best.

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