I know I'm not the only one who wanted this recipe! Laura (Michael's wife) made this for us when we were visiting in Nevada. I'm salivating just thinking about it.
White Chili
1 lb chicken; cooked, cubed (you can also use ground beef or ground turkey)
1 onion, diced
1 1/2 tsp garlic powder
2 cans great white northern beans
1 can chicken broth
2 cans diced green chiles
1/2 tsp cumin
1/2 tsp cayenne
1 tsp white pepper
1 cup sour cream
1/2 cup whip cream
Cook chicken, onion and garlic powder until chicken is no longer pink. Add beans, broth, chiles, seasonings, whip cream. Bring to a boil. Reduce heat. Simmer for 30 minutes. Mix in sour cream. Serve.
Oh, yeah, that was so yummy! And it is quicker than most chili recipes, so that's another plus!
ReplyDeleteCindy, will have to post my beef chili recipe for you. It's SOOOO easy & quick. It's my go-to when I don't have a lot of time.
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