In a former life I hated quiche. I thought the texture was weird. I finally gave it another try a while back and decided I do in fact like it. But I never make it, mostly because all the recipes seemed to call for heavy cream, which just is not an ingredient that I tend to have on hand (plus, who really needs the calories?). In my search for an easy and semi-healthy quiche recipe, I was glad to find this one, which calls for milk (I usually only have 1% on hand, and this worked out pretty well, although I had to bake it for a little longer to get it to firm up).
Instead of bacon I used breakfast sausage, and I used cheddar cheese instead of swiss. I also added some sauteed green bell pepper. In short, you can make this recipe your own--it's a great base.
Quiche Lorraine
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